Our Daily menu

Everything is crafted here in our kitchen from scratch, using local ingredients wherever possible. We hope you enjoy it

Entrées

Soupe à L'Oignon

Traditional French onion soup topped with melted Gruyère cheese.

12 €

Escargots de Bourgogne

Snails baked in garlic butter and parsley, served in their shells.

18 €

Salade Niçoise

Mixed greens with tuna, olives, hard-boiled eggs, and anchovies.

15 €

Plats Principaux

Coq au Vin

Chicken braised with red wine, mushrooms, and lardons.

25 €

Boeuf Bourguignon

Beef stewed in red wine with carrots, onions, and herbs.

30 €

Ratatouille Provençale

A vegetable medley of zucchini, eggplant, and bell peppers, simmered in tomato sauce.

20 €

Desserts

Tarte Tatin

Upside-down caramelized apple tart served warm with crème fraîche.

10 €

Crème Brûlée

Rich custard topped with a layer of hard caramel, served chilled.

8 €

Profiteroles au Chocolat

Choux pastry filled with vanilla ice cream and drizzled with chocolate sauce.

12 €

Menu Français Classique